In the era of SDGs, useful plants which provide valuable industrial outputs and at the same
time pose less impact on the environment should be explored. Hemp seems one of the most …

Background Plant-based milk alternatives (PBMAs) gained popularity in recent years.
However, the unpleasant sensory notes detected has led to addition of colourings …

Sensory experiences of plant-based (PB) food alternatives play a crucial role in the
acceptance and, thus, growth of this market. To facilitate improvements and to better direct …

The current diet with high proportions of animal products contributes significantly to harmful
greenhouse gas emissions and ultimately to climate change. A more plant-based diet could …

The expanding market in plant-based dairy products (PBDPs) is challenging traditional
markets for animal-based dairy products (ABDPs). Using an extended ordered probit model …

The present research contributed new knowledge to support consumers' uptake of plant-
based (PB) foods and the wider transition to flexitarian and PB diets. Focus was directed to …

Beverages | Free Full-Text | Leave the Milk for the Calf and Spread the Word: Exploring Factors
Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their …

Improving health and sustainability outcomes in WEIRD (Western, Educated, Industrial,
Rich, Democratic) nations necessitates a reduction in red meat consumption. Seafood is …

Dairy products such as cheese, butter, and yoghurt are popular staples in American
households; however, alternative plant-based products are gaining increasing popularity …

Abstract Plant-Based Milk (PBM) alternatives have been a hype recently, drawing the high
focus of investors, developers, and researchers. However, despite this surge in interest, the …