A comprehensive review on applications of ohmic heating (OH)
M Sakr, S Liu - Renewable and Sustainable Energy Reviews, 2014 - Elsevier
Recently, there is growing demand for alternative new heating technology, ohmic heating is
an alternative and fast heating method has a large number of actual and potential …
an alternative and fast heating method has a large number of actual and potential …
Formation of advanced glycation end products by novel food processing technologies: A review
Advanced glycation end products (AGEs) are a diverse group of compounds formed
endogenously and exogenously due to non-enzymatic glycation of proteins and lipids …
endogenously and exogenously due to non-enzymatic glycation of proteins and lipids …
Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency
The effect of the electric field frequency on ascorbic acid degradation and color changes in
acerola pulp during ohmic heating was evaluated and this technology was compared with …
acerola pulp during ohmic heating was evaluated and this technology was compared with …
[책][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
Ohmic processing of solid-liquid mixtures: heat generation and convection effects
Ohmic heating allows large food particles to heat at the same rate as liquids, and enables
'high-temperature short-time'sterilisation of foods containing up to 25-mm particles. The rate …
'high-temperature short-time'sterilisation of foods containing up to 25-mm particles. The rate …
Ohmic cooking of processed meats and its effects on product quality
G Piette, ML Buteau, D De Halleux, L Chiu… - Journal of food …, 2004 - Wiley Online Library
A basic bologna emulsion (lean and fatty pork meat, sodium chloride, sodium erythorbate,
and sodium nitrite) was cooked in 1‐kg portions, either in a smokehouse (180‐min cycle; to …
and sodium nitrite) was cooked in 1‐kg portions, either in a smokehouse (180‐min cycle; to …
Electrical conductivity of apple and sourcherry juice concentrates during ohmic heating
F Icier, C ILICALI - Journal of food process engineering, 2004 - Wiley Online Library
Ohmic heating is based on the passage of electrical current through a food product that
serves as an electrical resistance. In this study, apple and sourcherry concentrates having …
serves as an electrical resistance. In this study, apple and sourcherry concentrates having …
Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields
Bacterial count reduction and enzyme inactivation in bovine whole milk by pulsed electric
field (PEF) processing combined with pre-heating and intermediate cooling was compared …
field (PEF) processing combined with pre-heating and intermediate cooling was compared …
Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models
During processing of a food, its temperature, moisture and other compositions, structure,
etc., can change, continuously changing its physical properties. Realistic simulation of food …
etc., can change, continuously changing its physical properties. Realistic simulation of food …
[책][B] Thermal energy: Sources, recovery, and applications
YT Shah - 2018 - taylorfrancis.com
The book details sources of thermal energy, methods of capture, and applications. It
describes the basics of thermal energy, including measuring thermal energy, laws of …
describes the basics of thermal energy, including measuring thermal energy, laws of …