Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
CM Galanakis, M Rizou, TMS Aldawoud, I Ucak… - Trends in Food Science …, 2021 - Elsevier
Background COVID-19 pandemic has caused a global lockdown that has abruptly shut
down core businesses and caused a worldwide recession. The forecast for a smooth …
down core businesses and caused a worldwide recession. The forecast for a smooth …
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review
The first step in the isolation and purification of bioactive compounds from plant material is
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …
extraction. Extraction of secondary metabolites such as phenolic acids and flavonoids is …
The food systems in the era of the coronavirus (COVID-19) pandemic crisis
CM Galanakis - Foods, 2020 - mdpi.com
The World Health Organization (WHO) declared the outbreak of coronavirus disease
(COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of …
(COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of …
Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources
DP Xu, Y Li, X Meng, T Zhou, Y Zhou, J Zheng… - International journal of …, 2017 - mdpi.com
Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …
Functionality of food components and emerging technologies
CM Galanakis - Foods, 2021 - mdpi.com
This review article introduces nutrition and functional food ingredients, explaining the widely
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …
cited terms of bioactivity, bioaccessibility, and bioavailability. The factors affecting these …
Techniques and modeling of polyphenol extraction from food: A review
There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …
immune system. This is due in particular to the presence of polyphenols present in small …
Transformation of the food sector: Security and resilience during the COVID-19 pandemic
The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food
supply chain, while the consequences of this new era on humanity, the economy, and the …
supply chain, while the consequences of this new era on humanity, the economy, and the …
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
Several studies have demonstrated the feasibility of pulsed electric fields (PEF) for different
applications in food industry. PEF technology is therefore a valuable tool that can improve …
applications in food industry. PEF technology is therefore a valuable tool that can improve …
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …
containing more plant protein are increasing due to several reasons: the negative …
Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry
Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …