Polymeric nanoparticles (NPs) are particles within the size range from 1 to 1000 nm and can
be loaded with active compounds entrapped within or surface-adsorbed onto the polymeric …

Over the last few years, progress has been made across the nanomedicine landscape, in
particular, the invention of contemporary nanostructures for cancer diagnosis and …

Chitosan is a candidate polymer for the encapsulation of probiotic bacteria for agricultural
purposes. The attractive features of chitosan include its biocompatibility with other materials …

Microbial pathogens are the most prevalent cause of chronic infections and fatalities around
the world. Antimicrobial agents including antibiotics have been frequently utilized in the …

Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with
diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical …

Utilization of pesticides is often necessary for meeting commercial requirements for crop
quality and yield. However, incessant global pesticide use poses potential risks to human …

In recent decades, increasing attention has been paid to food safety and organic
horticulture. Thus, people are looking for natural products to manage plant diseases, pests …

Large amounts of agricultural waste, especially marine product waste, are produced
annually. These wastes can be used to produce compounds with high-added value …

Polysaccharides are naturally occurring complex molecules with exceptional
physicochemical properties and bioactivities. They originate from plant, animal, and …

Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …