In contrast to the increasing aquaculture production of mussels worldwide, production in the
European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture …

Nanobubble technology is an emerged solution to address climate change, environmental
challenges, cost and energy reduction in industrial processes, optimization of therapeutic …

Slow growth in the bivalve mariculture sector results from production inefficiencies, food
safety concerns, limited availability of convenience products and low consumer demand …

Nanoplastics (NPs;< 1 μm) have greater availability to marine organisms than microplastics
(1–5000 μm). Understanding NP uptake and depuration in marine organisms intended for …

Aquaculture development in the United States has been slowed by a lack of social license
and a complex regulatory framework. This has resulted in sourcing large volumes of aquatic …

Oysters are one of the most commercially important shellfish species and have been
cultured for thousands of years. Oyster aquaculture supports the major aquaculture …

Oyster reef loss represents one of the most dramatic declines of a foundation species
worldwide. Oysters provide valuable ecosystem services (ES), including habitat …

This study aimed to evaluate the effects of different liquid nitrogen freezing (LNF)
temperatures (-20,− 40,− 60,− 80, and− 100° C) on the water holding capacity, texture …

Oyster is a filter-feeding bivalve mollusk existing in almost all the coastal areas throughout
the world. China also has abundant oyster resources and a long history of their utilization …

Oysters are saltwater bivalves with high nutritional and medicinal value that are consumed
widely around the world. As well as being highly nutritious, oysters are a low-calorie, low …