Fermented foods identify cultures and civilizations. History, climate and the particulars of
local production of raw materials have urged humanity to exploit various pathways of …

Fermented foods are experiencing a resurgence due to the consumers' growing interest in
foods that are natural and health promoting. Microbial fermentation is a biotechnological …

Lactic acid fermentation is one of the oldest methods used worldwide to preserve cereals
and vegetables. Europe and Asia have long and huge traditions in the manufacturing of …

Background Fruits and vegetables are an excellent source of nutrients, with numerous
health benefits. Most consumers are not meeting the daily recommended intake of fruits and …

The focus on managing Alzheimer's disease (AD) is shifting towards prevention through
lifestyle modification instead of treatments since the currently available treatment options are …

Fermentation has been applied since antiquity as a way to preserve foodstuff or as a
necessary step in the production of a variety of products. The research was initially focused …

Fermented shellfish condiments are globally consumed especially among Asian countries.
Condiments, commonly used as flavor enhancers, have unique sensory characteristics and …

Fermented foods and beverages are increasingly being included in the diets of people
around the world, as they significantly contribute to flavor and interest in nutrition and food …

Africa is known for its rich, ancient tradition in fermented foods. Among these, fermented
dairy products represent one category that is widely consumed, contributing to the socio …

Quinoa (Chenopodium quinoa Willd.) is increasingly singled out as a healthy food with an
excellent nutritional profile. Besides being suitable for gluten-free diets, it is rich in proteins …