Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …
coupled to the reduction of waste generation. Fruit and vegetable processing require of …
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties
The goal of this work was to characterize the profile of bioactive compounds and the
antioxidant activity of inodorus melon peels. Melon peels were divided into three fractions: a …
antioxidant activity of inodorus melon peels. Melon peels were divided into three fractions: a …
Italian tomato cultivars under drought stress show different content of bioactives in pulp and peel of fruits
Background: This study aims to evaluate the performance, in terms of accumulation of
antioxidant compounds in fruits, of nine local and three commercial Italian tomato cultivars …
antioxidant compounds in fruits, of nine local and three commercial Italian tomato cultivars …
Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system
For drying of heat-sensitive crops at low temperature and humidity, heat pump drying (HPD)
could be a useful option. The aim of this study was to investigate the effect of HDP process …
could be a useful option. The aim of this study was to investigate the effect of HDP process …
[PDF][PDF] Determination of healthy natural antioxidants in selected muskmelon (Cucumis melo) cultivars
H Imen, R Anissa, T Imen, H Chafik - Indian Journal of Agricultural …, 2023 - academia.edu
Muskmelon (Cucumis melo L.) is a popular summer fruit consumed all over the world due to
the combination of refreshingly sweet taste, pleasant flavour and nutritional value. Melon …
the combination of refreshingly sweet taste, pleasant flavour and nutritional value. Melon …
Orange-fleshed cucumber (Cucumis sativus var. sativus L.) germplasm from North-East India: agro-morphological, biochemical and evolutionary studies
The common cucumber is low in carotenoid content with white flesh colour while orange
fleshed cucumber germplasm from north-east region of India has high carotenoid content …
fleshed cucumber germplasm from north-east region of India has high carotenoid content …
Quality characteristics and antioxidant properties changes during ripening stage of muskmelon cultivars.
The quality of melon is often associated to physicochemical properties and phytonutrient
accumulation. The determination of optimum harvest time and selection of genotype are …
accumulation. The determination of optimum harvest time and selection of genotype are …
[PDF][PDF] Italian Tomato Cultivars under Drought Stress Show Different Content of Bioactives in Pulp and Peel of Fruits. Foods 2022, 11, 270
Background: This study aims to evaluate the performance, in terms of accumulation of
antioxidant compounds in fruits, of nine local and three commercial Italian tomato cultivars …
antioxidant compounds in fruits, of nine local and three commercial Italian tomato cultivars …
Melon
Fruit and vegetable waste is generated in humongous quantities during food processing,
distribution and domestic consumption. A huge quantity of peels and seed waste from food …
distribution and domestic consumption. A huge quantity of peels and seed waste from food …
[PDF][PDF] Influence of organic fertilization on nutritional characteristics and antioxidant capacity of melon fruits
This study aimed to investigate the influence of organic fertilization on nutritional
characteristics and antioxidant capacity of three melon varieties fruits (Cucumis melo L.) …
characteristics and antioxidant capacity of three melon varieties fruits (Cucumis melo L.) …