[HTML][HTML] Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review

HS Arruda, MVL Araújo, MRM Junior - Food Chemistry: Molecular Sciences, 2022‏ - Elsevier
Abstract The Brazilian Cerrado is home to a large number of native and endemic species of
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …

Butia spp.(Arecaceae): an overview

JF Hoffmann, RL Barbieri, CV Rombaldi… - Scientia Horticulturae, 2014‏ - Elsevier
Butia is a genus of palms (Arecaceae), autochthonous to South America with great potential
for income generation. In order to better utilize and maintain the currently available genetic …

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

VR de Souza, PAP Pereira, F Queiroz, SV Borges… - Food chemistry, 2012‏ - Elsevier
This study aimed to evaluate the chemical composition and to quantify the bioactive
compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo …

[HTML][HTML] Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities

AV Leite-Legatti, ÂG Batista, NRV Dragano… - Food Research …, 2012‏ - Elsevier
This paper reports on the anthocyanin and antioxidant contents, an the 'in
vitro'antiproliferative and 'in vivo'mutagenic/antimutagenic activities of freeze-dried …

[HTML][HTML] Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit

D de Paulo Farias, FF de Araújo, IA Neri-Numa… - Food Research …, 2021‏ - Elsevier
Uvaia is a Brazilian fruit species that has great economic and nutritional potential, in addition
to being a good source of compounds of biological interest. In this study, we evaluated for …

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

LP Santos, DR Morais, NE Souza, SM Cottica… - Food Research …, 2011‏ - Elsevier
trans-Resveratrol, antioxidant activity, phenolic compounds, proximate composition, and
fatty-acid composition were quantified in different parts (peel, pulp, and seeds) of four grape …

Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins

L de Morais Cardoso, HSD Martino… - Food Research …, 2011‏ - Elsevier
The physical characteristics (diameters, height and mass), chemical composition (tritratable
acidity, soluble solids, pH, moisture, ash, protein, lipids and total dietary fiber), occurrence …

Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

R Roesler, RR Catharino, LG Malta, MN Eberlin… - Food Chemistry, 2008‏ - Elsevier
The Caryocar brasiliense known commonly as pequi is a tropical fruit of Brazilian Cerrado
and is considered an important option of income and food for the populations living in this …

Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle

IC de O. Ribeiro, EGA Mariano, RT Careli… - BMC Veterinary …, 2018‏ - Springer
Background Both diarrhea in calves and mastitis in cows limit cattle production. The bacteria
involved in these diseases have shown multi-resistance to antimicrobials, however plant …

Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating

RS Rocha, B Mahieu, ER Tavares Filho… - Food Research …, 2023‏ - Elsevier
Flavored milk drink is a popular dairy product traditionally processed by pasteurization,
which is a safe and robust process. Still, it can imply a greater energy expenditure and a …