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[HTML][HTML] Underexploited Brazilian Cerrado fruits as sources of phenolic compounds for diseases management: A review
Abstract The Brazilian Cerrado is home to a large number of native and endemic species of
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …
enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do …
Butia spp.(Arecaceae): an overview
Butia is a genus of palms (Arecaceae), autochthonous to South America with great potential
for income generation. In order to better utilize and maintain the currently available genetic …
for income generation. In order to better utilize and maintain the currently available genetic …
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
This study aimed to evaluate the chemical composition and to quantify the bioactive
compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo …
compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo …
[HTML][HTML] Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities
This paper reports on the anthocyanin and antioxidant contents, an the 'in
vitro'antiproliferative and 'in vivo'mutagenic/antimutagenic activities of freeze-dried …
vitro'antiproliferative and 'in vivo'mutagenic/antimutagenic activities of freeze-dried …
[HTML][HTML] Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit
Uvaia is a Brazilian fruit species that has great economic and nutritional potential, in addition
to being a good source of compounds of biological interest. In this study, we evaluated for …
to being a good source of compounds of biological interest. In this study, we evaluated for …
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
trans-Resveratrol, antioxidant activity, phenolic compounds, proximate composition, and
fatty-acid composition were quantified in different parts (peel, pulp, and seeds) of four grape …
fatty-acid composition were quantified in different parts (peel, pulp, and seeds) of four grape …
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
The physical characteristics (diameters, height and mass), chemical composition (tritratable
acidity, soluble solids, pH, moisture, ash, protein, lipids and total dietary fiber), occurrence …
acidity, soluble solids, pH, moisture, ash, protein, lipids and total dietary fiber), occurrence …
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry
The Caryocar brasiliense known commonly as pequi is a tropical fruit of Brazilian Cerrado
and is considered an important option of income and food for the populations living in this …
and is considered an important option of income and food for the populations living in this …
Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle
IC de O. Ribeiro, EGA Mariano, RT Careli… - BMC Veterinary …, 2018 - Springer
Background Both diarrhea in calves and mastitis in cows limit cattle production. The bacteria
involved in these diseases have shown multi-resistance to antimicrobials, however plant …
involved in these diseases have shown multi-resistance to antimicrobials, however plant …
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
RS Rocha, B Mahieu, ER Tavares Filho… - Food Research …, 2023 - Elsevier
Flavored milk drink is a popular dairy product traditionally processed by pasteurization,
which is a safe and robust process. Still, it can imply a greater energy expenditure and a …
which is a safe and robust process. Still, it can imply a greater energy expenditure and a …