Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Abstract Agriculture in West Africa faces the challenge of meeting the rising demand for food
as national incomes and populations increase while production becomes more uncertain …

With world population growing quickly, agriculture needs to produce more with fewer inputs
while being environmentally friendly. In a context of changing environments, crop models …

Provisioning a sufficient stable source of food requires sound knowledge about current and
upcoming threats to agricultural production. To that end machine learning approaches were …

The complexity of risks posed by climate change and possible adaptations for crop
production has called for integrated assessment and modelling (IAM) approaches linking …

Many people in African countries derive their livelihoods from agriculture. Therefore,
unfavourable environmental and climatic conditions render them more vulnerable to …

Agroforestry is a sustainable land use system with a promising potential to sequester
atmospheric carbon into soil. This system of land use distinguishes itself from the other …

Agriculture is directly related to food security as it determines the global food supply.
Research in agriculture to predict crop productivity and losses helps avoid high food …

Agroforestry has attracted considerable attention in recent years because of its potential to
reduce poverty, improve food security, reduce land degradation and mitigate climate …

Improving nutrition security in sub-Saharan Africa under increasing climate risks and
population growth requires a strong and contextualized evidence base. Yet, to date, few …