Strict legislation in developed countries concerning the usage and disposal of many
chemicals, during the last few decades, brought industrial innovations based on sustainable …

Enhancing food preservation and safety using environmentally friendly techniques is
urgently needed. The aim of this study was to develop food packaging films using …

The quality assurance of muscle foods poses a significant challenge, as they serve as
crucial dietary sources for human health. Currently, there is a growing interest in utilizing …

Τhe replacement of food packaging additives and preservatives with bio-based antioxidant/
antibacterial compounds has been a common practice in recent years following the trend of …

The aim of this research is to develop a composite antibacterial film for food packaging using
low-density polyethylene (LDPE), linear low-density polyethylene (LLDPE), polyethylene …

Carvacrol and thymol are broad-spectrum natural antimicrobial agents. To reduce their
volatility and improve their antimicrobial performance, synergistic systems were prepared …

This study reported the production of pH-responsive films based on 8 wt% polyvinyl alcohol
solution/0.2 wt% agar solution incorporated with cochineal-loaded starch particles (CSN)(2 …

The necessity of reducing the greenhouse effect by decreasing the carbon dioxide
fingerprint directed the food packaging technology to use biobased raw materials. Alginates …

Currently, food saving, a circular economy, and zero environmental fingerprints are of major
interest. Scientific efforts for enhanced food preservation using “green” methods have been …

Nowadays, increased food safety and decreased food waste are two of the major global
interests. Self-healable active packaging materials are an attractive option to achieve such …