Insights into the management of food waste in develo** countries: with special reference to India

A Sahoo, A Dwivedi, P Madheshiya, U Kumar… - … Science and Pollution …, 2024 - Springer
Up to one third of the food that is purposely grown for human sustenance is wasted and
never consumed, with adverse consequences for the environment and socio-economic …

Enhanced biogas production from food waste and activated sludge using advanced techniques–a review

SR Deena, AS Vickram, S Manikandan… - Bioresource …, 2022 - Elsevier
Biogas generation using food waste anaerobic co-digestion with activated sludge provides a
cleaner addressable system, an excellent solution to global challenges, the increasing …

A systematic literature review on food waste/loss prevention and minimization methods

NV Moraes, FH Lermen, MES Echeveste - Journal of Environmental …, 2021 - Elsevier
Several initiatives have been proposed to address food waste and loss issues and support
stakeholders throughout the food chain. However, the literature still lacks a review paper that …

Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic

CW Babbitt, GA Babbitt, JM Oehman - Sustainable Production and …, 2021 - Elsevier
The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …

A comprehensive review of current approaches on food waste reduction strategies

MM Urugo, TA Teka, HF Gemede… - … Reviews in Food …, 2024 - Wiley Online Library
Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …

The role of US policy in advancing circular economy solutions for wasted food

EG Ryen, CW Babbitt - Journal of Cleaner Production, 2022 - Elsevier
Food waste is a growing global sustainability challenge. The United States plays a major
role in food waste generation and yet has seen limited progress toward significantly …

Three-stage circular efficiency evaluation of agricultural food production, food consumption, and food waste recycling in EU countries

LC Lu, SY Chiu, Y Chiu, TH Chang - Journal of Cleaner Production, 2022 - Elsevier
This study adopts the Modified Dynamic Three-stage Circular Data Envelopment Analysis
(DEA) Model to explore food production, consumption, and waste recycling in 27 European …

[HTML][HTML] Preservation of agri-food byproducts by acidification and fermentation in black soldier fly larvae bioconversion

G Alciatore, DA Peguero, M Gold, C Zurbrügg, M Niu… - Waste Management, 2024 - Elsevier
Maintaining a consistent supply of feedstock for efficient bioconversion of black soldier fly
larvae (BSFL) presents challenges due to the fluctuating availability of biowastes and agri …

Transforming wasted food will require systemic and sustainable infrastructure innovations

CW Babbitt, RA Neff, BE Roe, S Siddiqui… - Current Opinion in …, 2022 - Elsevier
Currently, 40% of food produced in the US is never eaten, leading to lost resources,
economic costs, decreased food security, and the wasted food itself, which has immense …

Research progress of enhanced methane production by anaerobic digestion of blackwater

S Yang, Z Li, X Wang, S Cheng, L Zhu - Journal of Water Process …, 2023 - Elsevier
Source separation is one of the effective means of wastewater recycling. Separately
collected blackwater has energy and nutrient recovery value. As a technology that conforms …