Postbiotics produced by lactic acid bacteria: The next frontier in food safety
There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …
biological compounds in food commodities. An alternative is the application of postbiotics …
The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods
E Mani‐López, D Arrioja‐Bretón… - … Reviews in Food …, 2022 - Wiley Online Library
Lactic acid bacteria (LAB) are distinguished by their ability to produce lactic acid, among
other interesting metabolites with antimicrobial activity. A cell‐free supernatant (CFS) is a …
other interesting metabolites with antimicrobial activity. A cell‐free supernatant (CFS) is a …
Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
Carbon dots are prepared using glucose as a carbon source (GCD) and doped with
heteroatoms such as boron, sulfur, and nitrogen to enhance their functionality. FTIR and …
heteroatoms such as boron, sulfur, and nitrogen to enhance their functionality. FTIR and …
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
M Moradi, R Molaei, JT Guimarães - Enzyme and Microbial Technology, 2021 - Elsevier
Postbiotics may be defined as soluble metabolites released by food-grade microorganisms
during the growth and fermentation in complex microbiological culture, food or gut. It is rich …
during the growth and fermentation in complex microbiological culture, food or gut. It is rich …
The current and future perspectives of postbiotics
B Liang, D ** nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria
AS Yordshahi, M Moradi, H Tajik, R Molaei - International journal of food …, 2020 - Elsevier
Lyophilized postbiotics of Lactobacillus plantarum was prepared and impregnated in
bacterial nanocellulose (BNC) by ex-situ method to develop an antimicrobial ground meat …
bacterial nanocellulose (BNC) by ex-situ method to develop an antimicrobial ground meat …
Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
Carbon dots (CD) were developed via hydrothermal synthesis using potato peel as
functional fillers for food packaging films. The CD showed strong antioxidant and …
functional fillers for food packaging films. The CD showed strong antioxidant and …
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …