Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

Degrowth proponents advocate reducing ecologically destructive forms of production and
resource throughput in wealthy economies to achieve environmental goals, while …

The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Restricting children's exposures to marketing of unhealthy foods and beverages is a global
obesity prevention priority. Monitoring marketing exposures supports informed policymaking …

The prevalence of overweight and obesity is rapidly increasing among Latin American
children, posing challenges for current healthcare systems and increasing the risk for a wide …

Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

Atherosclerotic cardiovascular disease (ACD) is the leading cause of mortality worldwide.
The objective of this paper is to provide an overview of the global burden of ACD and its risk …

Background The researches investigating the influence factors of epidemic prevention are
not only scarce, but also provide a gap in the domain of perception-based influence factors …

Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem,
increasingly recognised as driven by unhealthy food environments. Yet little is known about …