Residential bacteria on surfaces in the food industry and their implications for food safety and quality
Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …
plants, but as the bacteria present are commonly not identified, their roles for food quality …
Triclosan: A small molecule with controversial roles
MS Sinicropi, D Iacopetta, J Ceramella, A Catalano… - Antibiotics, 2022 - mdpi.com
Triclosan (TCS), a broad-spectrum antimicrobial agent, has been widely used in personal
care products, medical products, plastic cutting boards, and food storage containers …
care products, medical products, plastic cutting boards, and food storage containers …
Self-disinfecting surfaces: review of current methodologies and future prospects
DJ Weber, WA Rutala - American journal of infection control, 2013 - Elsevier
Methods to improve disinfection of environmental surfaces in hospital rooms include
improving cleaning/disinfection by environmental service workers through education and …
improving cleaning/disinfection by environmental service workers through education and …
Persistence of foodborne pathogens and their control in primary and secondary food production chains
This review highlights factors involved in the persistence of foodborne pathogens in selected
food chains and covers aspects of the basis for persistence, the consequences of …
food chains and covers aspects of the basis for persistence, the consequences of …
Control of Salmonella in food related environments by chemical disinfection
Salmonella may be transferred to food through cross-contamination during processing and
preparation. To minimise the risk of cross-contamination, proper cleaning and disinfection is …
preparation. To minimise the risk of cross-contamination, proper cleaning and disinfection is …
Potential ecotoxicological effects of antimicrobial surface coatings: a literature survey backed up by analysis of market reports
This review was initiated by the COST action CA15114 AMICI “Anti-Microbial Coating
Innovations to prevent infectious diseases,” where one important aspect is to analyze …
Innovations to prevent infectious diseases,” where one important aspect is to analyze …
Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures
J Taché, B Carpentier - Food Control, 2014 - Elsevier
This review first examines the societal evolutions which may impact negatively on food
safety at home as well as the knowledge and perceptions of consumers with respect to food …
safety at home as well as the knowledge and perceptions of consumers with respect to food …
Triclosan activates aryl hydrocarbon receptor (AhR)-dependent apoptosis and affects Cyp1a1 and Cyp1b1 expression in mouse neocortical neurons
Triclosan (TCS) is an antimicrobial agent that is used extensively in personal care and in
sanitizing products, such as soaps, toothpastes, and hair products. A number of studies have …
sanitizing products, such as soaps, toothpastes, and hair products. A number of studies have …
[HTML][HTML] Dishwashing sponges and brushes: consumer practices and bacterial growth and survival
Sponges are frequently used in kitchens and have been shown to harbor large numbers of
bacteria, occasionally also pathogens. Less is known about kitchen brushes regarding …
bacteria, occasionally also pathogens. Less is known about kitchen brushes regarding …
Triclosan-evoked neurotoxicity involves NMDAR subunits with the specific role of GluN2A in caspase-3-dependent apoptosis
Triclosan (TCS) is an antimicrobial agent that is used extensively in personal care and in
sanitising products. A number of studies have shown the presence of TCS in different human …
sanitising products. A number of studies have shown the presence of TCS in different human …