Review of recent DNA-based methods for main food-authentication topics
Adulteration and mislabeling of food products and the commercial fraud derived, either
intentionally or not, is a global source of economic fraud to consumers but also to all …
intentionally or not, is a global source of economic fraud to consumers but also to all …
Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
Gelatin, a water-soluble protein is obtained from partial hydrolysis of collagen of bones,
skins and connective tissues of animals. Given certain unique functional properties, gelatin …
skins and connective tissues of animals. Given certain unique functional properties, gelatin …
Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects
Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products
Food fraud is a global problem raising increased concerns during the past decades and
food authenticity is now a burning issue. Beef, buffalo, chicken, duck, goat, sheep, and pork …
food authenticity is now a burning issue. Beef, buffalo, chicken, duck, goat, sheep, and pork …
Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay
Food fraud is a global problem raising increased concerns during the past decades. Beef,
buffalo, chicken, duck, goat, sheep, and pork are the heavily consumed meats bearing …
buffalo, chicken, duck, goat, sheep, and pork are the heavily consumed meats bearing …
Heptaplex polymerase chain reaction assay for the simultaneous detection of beef, buffalo, chicken, cat, dog, pork, and fish in raw and heat-treated food products
Species authentication of meat and fish products is crucial to safeguard public health,
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …
Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in …
Beef, buffalo, and pork adulteration in the food chain is an emerging and sensitive issue.
Current molecular techniques to authenticate these species depend on polymerase chain …
Current molecular techniques to authenticate these species depend on polymerase chain …
DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations
Authentication, detection and quantification of ingredients, and adulterants in food, meat,
and meat products are of high importance these days. The conventional techniques for the …
and meat products are of high importance these days. The conventional techniques for the …
Advances in authenticity testing for meat speciation
Meat species identification represents a key issue in food authentication because it allows
verification of labeling compliance, promotion of fair trade, and enables informed consumer …
verification of labeling compliance, promotion of fair trade, and enables informed consumer …
Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products
Mislabelling in fish products is a highly significant emerging issue in world fish trade in terms
of health and economic concerns. DNA barcoding is an efficient sequencing-based tool for …
of health and economic concerns. DNA barcoding is an efficient sequencing-based tool for …