Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review

L Meena, NAN Gowda, CK Sunil, A Rawson… - Journal of Food …, 2024 - Elsevier
The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …

Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.

CK Sunil, NAN Gowda, N Nayak, A Rawson - Process Biochemistry, 2024 - Elsevier
Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

[HTML][HTML] Ultrasonication in seafood processing and preservation: a comprehensive review

T Sireesha, NAN Gowda, V Kambhampati - Applied Food Research, 2022 - Elsevier
Seafood is widely consumed across the globe due to its high-quality proteins, omega-3 fatty
acids, vitamins, and minerals. They are highly perishable in nature due to their moisture …

Effects of heavy metals on the yield of essential oil from vetiver grass cultivated in mine tailings amended With EDTA and arbuscular mycorrhizal fungi

TT Kereeditse, T Pheko-Ofitlhile… - Natural Product …, 2023 - journals.sagepub.com
Background/Objective: Vetiver grass (Vetiveria zizanioides (L.) Nash. Syn. Chrysopogon
zizanioides (L.) Roberty; family Poaceae) is well-known for producing essential oil that is …

Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review

N Nayak, RR Bhujle, NA Nanje-Gowda, S Chakraborty… - Heliyon, 2024 - cell.com
Millets are rich in nutritional and bioactive compounds, including polyphenols and
flavonoids, and have the potential to combat malnutrition and various diseases. However …

A comprehensive review on influence of millet processing on carbohydrate-digesting enzyme inhibitors and implications for diabetes management

RR Bhujle, N Nayak, NAN Gowda… - Critical Reviews in …, 2024 - Taylor & Francis
Millets, often overlooked as food crops, have regained potential as promising stable food
sources of bioactive compounds to regulate blood sugar levels in the diabetic populace …

Ultrasound modification of techno-functional, structural, and physico-chemical properties of legume proteins: A Review

V Saran, R Pavithra, V Koli, PA Dattatrya, T Nikashini… - Food Bioscience, 2024 - Elsevier
Legumes and pulses are plant foods, where pulses are a subgroup of legumes from the
Leguminosae family and are rich in protein and minerals. They are fundamental sources of …

The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer

S Muhammad, CK Abdullah, A Ahmad… - Polymer …, 2024 - Wiley Online Library
Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable
films, but have inferior mechanical strength. This study aims to enhance the mechanical …

[PDF][PDF] Kinetics Model of Cananga (Cananga Odorata) Fresh Flower Extraction using Microwave Hydrodistillation Method

D Darnengsih, H Ni'mah, M Mahfud… - Makara Journal of …, 2024 - researchgate.net
Recent studies have focused on improving essential oil extraction methods by incorporating
advanced technologies, such as microwave-assisted hydrodistillation (MHD). Despite these …

Kinetics Model of Cananga (Cananga Odorata) Fresh Flower Extraction using Microwave Hydrodistillation Method.

H Ni'mah, ACK Fitri - Makara Journal of Science, 2024 - search.ebscohost.com
Recent studies have focused on improving essential oil extraction methods by incorporating
advanced technologies, such as microwave-assisted hydrodistillation (MHD). Despite these …