The relevance of protein stability for biological function and molecular evolution is widely
recognized. Protein stability, however, comes in two flavours: thermodynamic stability, which …

Microbial α-amylase being a vital enzyme in industrial biotechnology, has also received
enormous attention in academic field. Although a huge number of α-amylases from different …

Fibrillar collagen molecules are synthesized as precursors, procollagens, with large
propeptide extensions. While a homotrimeric form (three α1 chains) has been reported in …

Background In this case study, we analysed the properties of unfolded states and pathways
leading to complete denaturation of a multimeric chick pea β-galactosidase (Cp GAL), as …

In a case study on five homologous α-amylases we analyzed the properties of unfolded
states as obtained from treatments with GndHCl and with elevated temperatures. In …

The structural stability of proteins has been traditionally studied under conditions in which
the folding/unfolding reaction is reversible, since thermodynamic parameters can only be …

Laccases have been predominantly reported in fungi, and primarily, fungal laccases are
currently exploited in industrial applications. However, extremophilic bacterial laccases …

Food waste is a lucrative biomass consisting of abundant complex organic content that can
be reduced to simpler compounds and channelled towards bio-manufacturing. In this study …

The corona that forms as protein adsorbs to gold nanospheres (AuNSs) is directly influenced
by the surface chemistry of the AuNS. Tools to predict adsorption outcomes are needed for …

Cyclodextrin glucanotransferases (CGTases) have attracted major interest from industry due
to their unique capacity of forming large quantities of cyclic α-(1, 4)-linked oligosaccharides …