Legislation and interest exists to protect and restore freshwater and marine ecosystems from
the environmental impact of aquaculture. However, aquaculture-induced eutrophication …

While the production of fish from aquaculture has grown steadily over the years worldwide,
some environmental concerns have emerged. In this study, the environmental impacts and …

Fish production worldwide is aimed at muscle consumption, and this industry discards
around 60% of the fish in undervalued by-products. A widely consumed commercial species …

It has been widely recognized that the development of traditional aquaculture in many
countries is challenged by the severe contamination of water, abuse of medicines or …

Replacing fishmeal with alternative protein sources and improving new ingredients diets
with feed additives are major objectives in aquaculture. The aim of this study was to evaluate …

Tamarindus indica, a beneficial herb, has many health benefits but there is limited research
on its use in fish nutrition industry. The current study investigated the effects of incorporating …

Over the past few decades, Indonesian freshwater aquaculture has intensified, raising many
issues on the associated environmental impacts. In this study, a life cycle assessment (LCA) …

This study aimed to investigate the effects of dietary inclusion of Andean lupin (Lupinus
mutabilis) on the growth performance, carcass composition, liver histology, and nutrient …

In this research, aspects of sustainability and efficiency were evaluated to provide
information to decision makers. First, 39 rainbow trout farms were characterized …

In recent years, the objectives of green agricultural development have increasingly
diversified, incorporating food safety, pollution control, and resource conservation. This …