Human exposure to per-and polyfluoroalkyl substances (PFAS) through drinking water: A review of the recent scientific literature

JL Domingo, M Nadal - Environmental research, 2019 - Elsevier
Per-and polyfluoroalkyl substances (PFAS) are a group of water-soluble chemical
compounds with an important number of applications, which have been widely used during …

[HTML][HTML] A recent overview of per-and polyfluoroalkyl substances (PFAS) removal by functional framework materials

H Li, AL Junker, J Wen, L Ahrens, M Sillanpää… - Chemical Engineering …, 2023 - Elsevier
Per-and polyfluoroalkyl substances (PFAS) are a class of toxic and bioaccumulative
compounds affecting environmental and human health. Conventional wastewater treatment …

Risk to human health related to the presence of perfluoroalkyl substances in food

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020 - Wiley Online Library
Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluoroalkyl substances (PFAS s) in food. Based …

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2018 - Wiley Online Library
Abstract The European Commission asked EFSA for a scientific evaluation on the risks to
human health related to the presence of perfluorooctane sulfonic acid (PFOS) and …

Per-and polyfluoroalkyl substances (PFASs) in food and human dietary intake: a review of the recent scientific literature

JL Domingo, M Nadal - Journal of agricultural and food chemistry, 2017 - ACS Publications
Because of the important environmental presence and the potential human toxicity of per-
and polyfluorinated alkyl substances (PFASs), in recent years the social and scientific …

Toxicology of perfluorinated compounds

T Stahl, D Mattern, H Brunn - Environmental Sciences Europe, 2011 - Springer
Perfluorinated compounds [PFCs] have found a wide use in industrial products and
processes and in a vast array of consumer products. PFCs are molecules made up of carbon …

[HTML][HTML] A review of chemical and microbial contamination in food: What are the threats to a circular food system?

A Thakali, JD MacRae - Environmental research, 2021 - Elsevier
A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

JL Domingo, M Nadal - Food and chemical toxicology, 2017 - Elsevier
Abstract In October 2015, the International Agency for Research on Cancer (IARC) issued a
press release on the results of the evaluation of the carcinogenicity of red and processed …

Occurrence of perfluoroalkyl substances (PFAS) in garden produce at homes with a history of PFAS-contaminated drinking water

DP Scher, JE Kelly, CA Huset, KM Barry, RW Hoffbeck… - Chemosphere, 2018 - Elsevier
The decades-long disposal of manufacturing waste containing perfluoroalkyl substances
(PFAS) in landfills resulted in contamination of groundwater serving as the drinking water …

Environmental contaminants of emerging concern in seafood–European database on contaminant levels

G Vandermeersch, HM Lourenço… - Environmental …, 2015 - Elsevier
Marine pollution gives rise to concern not only about the environment itself but also about
the impact on food safety and consequently on public health. European authorities and …