Abstract The Sustainable Development Goals (SDGs) are a global appeal to protect the
environment, combat climate change, eradicate poverty, and ensure access to a high quality …

Malnutrition—consisting of undernutrition, overweight and obesity, and micronutrient
deficiencies—continues to afflict millions of women and children, particularly in low-income …

Background Global evaluations of the progress towards the WHO End TB Strategy 2020
interim milestones on mortality (35% reduction) and incidence (20% reduction) have not …

The economic crisis and food and health system disruptions related to the COVID-19
pandemic threaten to exacerbate undernutrition in low-and middle-income countries …

ABSTRACT Coronavirus disease 2019 (COVID-19) continues to ravage health and
economic metrics globally, including progress in maternal and child nutrition. Although there …

As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030
Sustainable Development Goals, millions of women, children, and adolescents worldwide …

African consumers have purchased increasing amounts of processed food over the past 50
years. The opportunity cost of time of women and men has increased as more of them work …

The study aims to explore the implementation outcome variables of Indonesia's national
policy convergence action in the stunting reduction intervention at district, sub-district, and …

The acceleration of stunting reduction in Indonesia is one of the priority agendas in the
health sector, its implementation being through various regional and tiered approaches. This …

Background Stunting during childhood has long-term consequences on human capital,
including decreased physical growth, and lower educational attainment, cognition …