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Virtual flavor: High-fidelity simulation of real flavor experiences
Food and drink are key parts of our lives. While virtual reality has the potential to provide a
high-fidelity simulation of real experiences in virtual worlds, the incorporation of flavor …
high-fidelity simulation of real experiences in virtual worlds, the incorporation of flavor …
[HTML][HTML] Caracterización Sensorial de hamburguesa de llama con cáscara de sanky
Resumen CONTRERAS-LOPEZ, Eliana y SALVA RUIZ, Bettit K. Caracterización Sensorial
de hamburguesa de llama con cáscara de sanky. Rev. investig. Altoandin.[online]. 2018, vol …
de hamburguesa de llama con cáscara de sanky. Rev. investig. Altoandin.[online]. 2018, vol …
[HTML][HTML] Taste Panellists' Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals
P Hernández-Arencibia, P Saavedra… - Foods, 2024 - mdpi.com
Sensory analysis is a tool for determining cheese quality by tasting during official
competitions, which are useful for revitalising the local cheese sector. This work aims to …
competitions, which are useful for revitalising the local cheese sector. This work aims to …
Acción del aceite esencial de romero y perejil en la aceptabilidad de la hamburguesa de carne de alpaca
Actualmente utilizan numerosos ingredientes para reformular productos cárnicos y
promover la presencia de compuestos beneficiosos para el consumidor. El objetivo fue …
promover la presencia de compuestos beneficiosos para el consumidor. El objetivo fue …
Selecting an Open-Source Framework: A practical case based on software development for sensory analysis
The use of frameworks based on Free Open-Source Software (FOSS) has become a viable
alternative in the software development process, when compared with Proprietary Software …
alternative in the software development process, when compared with Proprietary Software …
Sensory characterization of llama burger with sanky peel
E Contreras-López, BK Salvá Ruiz - 2018 - alicia.concytec.gob.pe
The aim of this study was to perform a descriptive analysis to evaluate the sensory
properties and color parameters in the llama burger with sanky peel powder. Sensorial …
properties and color parameters in the llama burger with sanky peel powder. Sensorial …
A cloud platform for food sensory estimations based on artificial intelligence techniques
In this paper we present ICatador, a software platform witch make easier the cheese quality
control activities. Currently, food quality control can be performed with sensory evaluations …
control activities. Currently, food quality control can be performed with sensory evaluations …