Rice (Oryza sativa L.) is a common staple food widely cultivated and consumed globally.
The increase in world population and slow genetic gain in rice production in the face of a …

Introduction One-third of the human population consumes insufficient zinc (Zn) to sustain a
healthy life. Zn deficiency can be relieved by increasing the Zn concentration ([Zn]) in staple …

Key message Estimating genetic gains and formulating a future salinity elite breeding panel
for rice pave the way for develo** better high-yielding salinity tolerant lines with enhanced …

Key message Transcriptomics and proteomics information collected on a platform can
predict additive and non-additive effects for platform traits and additive effects for field traits …

Although promising results have been achieved, current deep learning-based genomic
prediction methods still face two critical challenges that prevent their application in real …

Introduction Genetic improvement in rice increased yield potential and improved varieties for
farmers over the last decades. However, the demand for rice is growing while its cultivation …

Rice (Oryza sativa L.) is one of the world's most critical staple crops, serving as a primary
source of food for the large population of the world. To meet the future demand of a growing …

Global changes in Cannabis legislation and growing demand for its industrial and medicinal
applications have spurred a resurgence of research and development. Compared to …

Inclusion of correlated secondary traits in the prediction of primary trait in multi‐trait genomic
selection (GS) models can improve the predictive ability. Our objectives in the present …