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Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Insect consumption is a traditional practice in many countries. Currently, the urgent need for
ensuring food sustainability and the high pressure from degrading environment are urging …
ensuring food sustainability and the high pressure from degrading environment are urging …
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
The agri-food industry generates substantial amounts of waste, including by-products and
residues. The increasing demand for sustainable and eco-friendly practices in the agri-food …
residues. The increasing demand for sustainable and eco-friendly practices in the agri-food …
Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach
The marketing of insect-derived protein has led to the development of respective legal
regulations on such insects-based foods in the European Union. Despite the interest in the …
regulations on such insects-based foods in the European Union. Despite the interest in the …
[HTML][HTML] Alphitobius diaperinus larvae (lesser mealworm) as human food–An approval of the European Commission–A critical review
Due to the increasing threat of climate change and the need for sustainable food sources,
human consumption of edible insects or entomophagy has gained considerable attention …
human consumption of edible insects or entomophagy has gained considerable attention …
[HTML][HTML] Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review
The utilization of alternative and sustainable food sources has garnered significant interest
as a means to address the challenges of food security and environmental sustainability …
as a means to address the challenges of food security and environmental sustainability …
Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm
Edible insects with high fat and phosphorus content are a potential novel source of lecithin,
however, studies on their minor lipids are limited. In this study, lecithin was extracted from …
however, studies on their minor lipids are limited. In this study, lecithin was extracted from …
Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon
Human consumption of insects has previously been examined in cross-cultural studies.
However, such studies rarely include African countries and willingness-to-pay for insect …
However, such studies rarely include African countries and willingness-to-pay for insect …
Could insects be an alternative food source? A comprehensive review
Abstract According to the United Nations, more than 800 million people are exposed to
starvation. It is predicted that the world population will face much more serious starvation for …
starvation. It is predicted that the world population will face much more serious starvation for …
Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food …
The aim of the study was to analyze the acceptance of muffins containing a 15% addition of
powder from four edible insect species (Alphitobius diaperinus, Tenebrio molitor, Acheta …
powder from four edible insect species (Alphitobius diaperinus, Tenebrio molitor, Acheta …
Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America
C Granados-Echegoyen, A Vásquez-López… - … in Sustainable Food …, 2024 - frontiersin.org
This review explores the significance of consuming edible insects, as well as their use in the
food industry, agro-industry for animal husbandry, agricultural fertilizers and bio-pesticides …
food industry, agro-industry for animal husbandry, agricultural fertilizers and bio-pesticides …