This systematic literature review collects and summarizes research on consumer
acceptance and preferences for nutrition-modified and functional dairy products, to …

Abstract The Food Choice Questionnaire (FCQ) is a 36-item instrument assessing the
importance of a number of factors that influence food choice:“health”,“sensory …

Food choices are an integral part of wellbeing and longevity, yet poor nutrition is responsible
for millions of deaths every year. Among the complex mosaic of determinants of food choices …

The application of virtual reality in human activities has been rapidly growing during the last
decade. Shop** for food is an important part of people's daily lives. As overnight delivery …

Non-communicable diseases have increased globally, forcing consumers to consider their
diets. One of the greatest diets to minimize NCDs is dairy products, but researchers have …

Considering the difference between hedonic and utilitarian products, this article presents
how the choice of color in food packaging, along with the nutrition content claim (NCC) …

Purpose The purpose of this paper is to study the usage and influence of food labels by the
young consumers of an emerging market where food labeling regulation is comparatively …

Yogurt, readily available in plant and dairy-based formulations, is widely consumed and
linked with health benefits. This research is aimed to understand the sensory and textural …

This paper discusses the relationship between food preferences and food choice. First, we
aim to identify and point out what factors affect our food preferences and thereby try to …

When evaluating food products, consumers rely on visual cues on packages to infer their
healthiness and tastiness. We assumed that color, specifically color saturation, is one such …