Emerging fungal and oomycete pathogens infect staple calorie crops and economically
important commodity crops, thereby posing a significant risk to global food security. Our …

There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

Since its domestication around 10,000 years ago, wheat has played a crucial role in global
food security. Wheat now supplies a fifth of food calories and protein to the world's …

Wheat blast is a devastating disease caused by the fungal pathogen Magnaporthe oryzae
pathotype Triticum that has spread to both neighbouring and distant countries following its …

Wheat blast caused by Magnaporthe oryzae pathotype Triticum (MoT) is a threat to wheat
production especially in the warmer-humid environments. In Zambia, wheat blast symptoms …

Around the world, agriculture is one of the important sectors of human life in terms of food,
business, and employment opportunities. In the farming field, wheat is the most farmed crop …

Aegilops species have significantly contributed to wheat breeding despite the difficulties
involved in the handling of wild species, such as crossability and incompatibility. A number …

Wheat blast (WB) caused by Magnaporthe oryzae pathotype Triticum (MoT) is an important
fungal disease in tropical and subtropical wheat production regions. The disease was …

Newly emerged wheat blast disease is a serious threat to global wheat production. Wheat
blast is caused by a distinct, exceptionally diverse lineage of the fungus causing rice blast …

Wheat blast, caused by the Magnaporthe oryzae Triticum (MoT) lineage (synonym
Pyricularia oryzae Triticum lineage), is a destructive disease in South America and …