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[HTML][HTML] Review of factors affecting consumer acceptance of cultured meat
A Pakseresht, SA Kaliji, M Canavari - Appetite, 2022 - Elsevier
Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
[HTML][HTML] Plant-based and cell-based approaches to meat production
Advances in farming technology and intensification of animal agriculture increase the cost-
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …
Projected environmental benefits of replacing beef with microbial protein
F Humpenöder, BL Bodirsky, I Weindl… - Nature, 2022 - nature.com
Ruminant meat provides valuable protein to humans, but livestock production has many
negative environmental impacts, especially in terms of deforestation, greenhouse gas …
negative environmental impacts, especially in terms of deforestation, greenhouse gas …
[HTML][HTML] Meat substitutes: Resource demands and environmental footprints
S Smetana, D Ristic, D Pleissner, HL Tuomisto… - Resources …, 2023 - Elsevier
The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …
cases associated with increased rates of animal production and overconsumption. The …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
Cultured meat: promises and challenges
N Treich - Environmental and Resource Economics, 2021 - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …
The myth of cultured meat: a review
S Chriki, JF Hocquette - Frontiers in nutrition, 2020 - frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …
Foods for plant-based diets: Challenges and innovations
A Alcorta, A Porta, A Tárrega, MD Alvarez, MP Vaquero - Foods, 2021 - mdpi.com
Plant-based diets have become popular as a means of reducing the environmental footprint
of the diet and promoting human health and animal welfare. Although the percentages of …
of the diet and promoting human health and animal welfare. Although the percentages of …
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019 - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …
environmental sustainability; however, they are currently threatening both. Providing a …
[HTML][HTML] Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture
N Stephens, L Di Silvio, I Dunsford, M Ellis… - Trends in food science & …, 2018 - Elsevier
Background Cultured meat forms part of the emerging field of cellular agriculture. Still an
early stage field it seeks to deliver products traditionally made through livestock rearing in …
early stage field it seeks to deliver products traditionally made through livestock rearing in …