[HTML][HTML] Review of factors affecting consumer acceptance of cultured meat

A Pakseresht, SA Kaliji, M Canavari - Appetite, 2022‏ - Elsevier
Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

[HTML][HTML] Plant-based and cell-based approaches to meat production

NR Rubio, N **ang, DL Kaplan - Nature communications, 2020‏ - nature.com
Advances in farming technology and intensification of animal agriculture increase the cost-
efficiency and production volume of meat. Thus, in developed nations, meat is relatively …

Projected environmental benefits of replacing beef with microbial protein

F Humpenöder, BL Bodirsky, I Weindl… - Nature, 2022‏ - nature.com
Ruminant meat provides valuable protein to humans, but livestock production has many
negative environmental impacts, especially in terms of deforestation, greenhouse gas …

[HTML][HTML] Meat substitutes: Resource demands and environmental footprints

S Smetana, D Ristic, D Pleissner, HL Tuomisto… - Resources …, 2023‏ - Elsevier
The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Cross-sectoral perspectives (chapter 12)

M Babiker, G Berndes, K Blok, B Cohen, A Cowie… - 2022‏ - pure.iiasa.ac.at
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Cultured meat: promises and challenges

N Treich - Environmental and Resource Economics, 2021‏ - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …

The myth of cultured meat: a review

S Chriki, JF Hocquette - Frontiers in nutrition, 2020‏ - frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …

Foods for plant-based diets: Challenges and innovations

A Alcorta, A Porta, A Tárrega, MD Alvarez, MP Vaquero - Foods, 2021‏ - mdpi.com
Plant-based diets have become popular as a means of reducing the environmental footprint
of the diet and promoting human health and animal welfare. Although the percentages of …

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

W Willett, J Rockström, B Loken, M Springmann… - The lancet, 2019‏ - thelancet.com
Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

[HTML][HTML] Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

N Stephens, L Di Silvio, I Dunsford, M Ellis… - Trends in food science & …, 2018‏ - Elsevier
Background Cultured meat forms part of the emerging field of cellular agriculture. Still an
early stage field it seeks to deliver products traditionally made through livestock rearing in …