Salmonella enterica serovar Enteritidis (S. Enteritidis, SE) is a foodborne zoonotic pathogen,
causing economic losses in animal husbandry and large numbers of human deaths and …

Salmonella contamination of eggs is a global food safety concern, producers, regulatory
authorities, and affecting public health. To mitigate Salmonella risks on‐farm and along the …

Salmonella is an important foodborne pathogen. Given the ban on the use of antibiotics
during the egg-laying period in China, finding safe and effective alternatives to antibiotics to …

Shiga toxin-producing Escherichia coli (STEC), a significant cause of foodborne illnesses, is
often associated with the consumption of fresh produce, including alfalfa sprouts. This study …

Salmonella enterica serovar Enteritidis (SE) remains a frequent cause of foodborne
illnesses associated with the consumption of contaminated hen eggs. Such a food …

In eggs, there are several components: eggshell (ES), eggshell membrane (ESM), egg white
(EW), and egg yolk (EY). Many modification methods exist, such as thermal treatment, high …

Nontyphoidal Salmonella strains are among the major foodborne pathogens with emerging
multidrug-resistant phenotypes. In this study, antimicrobial susceptibility testing of a …

Thermal pasteurization of shell eggs, at various time-temperature combinations, has been
proposed previously and implemented industrially. This study was conducted to determine if …

As a goal of this investigations was to establish the incidence of the circulation of pathogenic
serotipes of the Salmonella spp. bacteria in the poultry enterpri-ses specialized in the growth …

Scopul lucrării: stabili situația epidemiologice si a factorilor de impact al salmonelozei
aviare asupra păsărilor si a sănătății publice prin analiza vectorilor principali de transmitere …