Although protein-polysaccharide complexes with different phase behaviors all show
potential for stabilizing high internal phase Pickering emulsions (HIPPEs), it is not clarified …

Goat milk whey protein (WP) hydrolyses have attracted much attention due to their variety of
biological activities. In this study, the potential hypoglycemic activity of WP was predicted by …

The effects of high-intensity ultrasonic (HIU) treatment on the functional properties of egg
yolk were studied in the present work. After HIU treatment, the emulsifying, foaming and gel …

Abstract Development of delivery systems from natural protein/polysaccharide complexes is
of particularly interests for applications in food, pharmaceutics and biomedicine. In this …

Objectives This study aimed to biosynthesize zinc oxide nanoparticles (ZnO-NPs) using the
seed extract of Moringa oleifera. The catalytic activity of the biosynthesized ZnO-NPs was …

Monitoring and controlling the freezing process and thermal properties of foods is an
important means to understand and maintain product quality. Saccharides were used in this …

Chia seed (CS) expeller was hydrolyzed by 6 proteases (Alcalase, Neutrase, Protamex,
Papain, Flavourzyme, Trypsin) in different hydrolytic patterns to improve bioavailability and …

Gold nanoparticles functionalized with biologically compatible layers may achieve stable
drug release while avoiding adverse effects in cancer treatment. We study cisplatin and …

In this study, microgel particles of egg yolk and its components were constructed by inducing
and modifying their structure via the high-pressure homogenization (HPH). In order to …

The subfield of artificial intelligence (AI) known as machine learning promises to advanced
science and technology by enabling better quality, performance, and predictive capabilities …