A detailed retrospective of the Green Revolution, its achievement and limits in terms of
agricultural productivity improvement, and its broader impact at social, environmental, and …

This article provides a comprehensive review of the literature on the nature and evolution of
rural livelihood diversification in sub-Saharan Africa, and the situation regarding …

Most food in sub-Saharan Africa is produced on small farms. Using large datasets from
household surveys conducted across many countries, we find that the majority of farms are …

This article investigates determinants and impacts of cooperative organization, using the
example of smallholder banana farmers in Kenya. Farmer groups are inclusive of the poor …

In sub-Saharan Africa, property relationships around land and access to natural resources
vary across localities, districts and farming regions. These differences produce patterned …

Smallholder farming is the most prevalent form of agriculture in the world, supports many of
the planet's most vulnerable populations, and coexists with some of its most diverse and …

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a
continued focus on food production. Farming not merely needs to sustainably produce …

We calculated a simple indicator of food availability using data from 93 sites in 17 countries
across contrasted agroecologies in sub-Saharan Africa (> 13,000 farm households) and …

Many smallholder farmers in develo** countries grow multiple crop species on their farms,
maintaining de facto crop diversity. Rarely do agricultural development strategies consider …

Spatial predictions of soil macro and micro-nutrient content across Sub-Saharan Africa at
250 m spatial resolution and for 0–30 cm depth interval are presented. Predictions were …