The solubility of proteins plays a key role in determining the physicochemical properties,
processing, sensory attributes, shelf life, and nutritional profile of foods formulated with …

A few protein-and polysaccharide-based particles can function as effective stabilisers in
multi-phase food systems. Combining both polymer-based particles and tailoring the …

Insects represent a rich source of protein and a more sustainable alternative to conventional
animal sources. Insect proteins are diverse in amino acid composition, structure, and …

Proteins obtained from alternative sources such as plants, microorganisms, and insects
have attracted considerable interest in the formulation of new food products that have a …

Edible insect products contain high-quality protein and other nutrients, including minerals
and fatty acids. The consumption of insect food products is considered a future trend and a …

Insect powders used in food products may lower the overall quality when compared to
conventional counterparts. This preliminary study was used to develop and evaluate insect …

Edible insects are accepted as food and feed ingredients in many parts of the world. Insects
account for more than 80% of animal kingdom providing rich biodiversity of protein and lipid …

The marketing of insect-derived protein has led to the development of respective legal
regulations on such insects-based foods in the European Union. Despite the interest in the …

Tenebrio molitor larvae protein isolates (TPIs) were extracted using the alkaline extraction
and acid precipitation methods (AEAP) assisted by NaCl (salting-in) and (NH 4) 2 SO 4 …

The agri-food industry generates substantial amounts of waste, including by-products and
residues. The increasing demand for sustainable and eco-friendly practices in the agri-food …