Glyphosate has been the most widely used herbicide during the past three decades. The US
Environmental Protection Agency (EPA) classifies glyphosate as 'practically non-toxic and …

Since its commercial introduction in 1974, glyphosate [N‐(phosphonomethyl) glycine] has
become the dominant herbicide worldwide. There are several reasons for its success …

The journal Food and Chemical Toxicology retracts the article “Long term toxicity of a
Roundup herbicide and a Roundup-tolerant genetically modified maize,” which was …

Background The health effects of a Roundup-tolerant NK603 genetically modified (GM)
maize (from 11% in the diet), cultivated with or without Roundup application and …

Glyphosate is the only herbicide to target the enzyme 5‐enolpyruvyl‐3‐shikimate phosphate
synthase (EPSPS). It is a high use rate, non‐selective herbicide that translocates primarily to …

This article describes the nutrient and elemental composition, including residues of
herbicides and pesticides, of 31 soybean batches from Iowa, USA. The soy samples were …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

It is generally claimed that glyphosate kills undesired plants by affecting the 5-
enolpyruvylshikimate-3-phosphate synthase (EPSPS) enzyme, disturbing the shikimate …

Claims have been made recently that glyphosate-resistant (GR) crops sometimes have
mineral deficiencies and increased plant disease. This review evaluates the literature that is …

▪ Abstract Collectively, plants contain several different families of natural products among
which are compounds with weak estrogenic or antiestrogenic activity toward mammals …