Chlorophylls play a crucial role in photosynthesis and are abundantly found in green fruits
and vegetables that form an integral part of our diet. Although limited, existing studies …

Large-scale production of microalgae and their bioactive compounds has steadily increased
in response to global demand for natural compounds. Spirulina, in particular, has been used …

Marine and freshwater algae and their products are in growing demand worldwide because
of their nutritional and functional properties. Microalgae (unicellular algae) will constitute …

Pigment is an important food additive that plays a major role in the sensory impact of food.
And natural sources, healthy and non-toxic edible pigments are receiving a lot of attention …

The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

Improving energy homeostasis and the gut microbiota is a promising strategy to improve
obesity and related metabolic disorders. Mulberry leaf is one of the traditional Chinese …

Fractures associated with Type2 diabetes (T2DM) are major public health concerns in an
increasingly obese and aging population. Patients with obesity or T2DM have normal or …

Numerous natural herbs have been proven as safe anti-obesity resources. Ginger, one of
the most widely consumed spices, has shown beneficial effects against obesity and related …

Obesity has become a serious public health threat worldwide and recent evidence
demonstrates that gut microbiota plays an important role in obesity. To the best of our …

Diabetes is prevailing in pandemic proportions, as nearly half a billion population is affected
by diabetes worldwide. The expenditure on diabetes healthcare is estimated to grow to $845 …