Salinity represents an abiotic stress constraint affecting growth and productivity of plants in
many regions of the world. One of the possible solutions is to improve the level of salt …

Vegetable cultivation is a promising economic activity, and vegetable consumption is
important for human health due to the high nutritional content of vegetables. Vegetables are …

Arbuscular mycorrhizal (AM) symbiosis can alleviate salt stress in plants. However the
intimate mechanisms involved, as well as the effect of salinity on the production of signalling …

This study monitors the effect of salt stress induced by a NaCl solution (0–deionized water,
50, 100, 200, 300 mmol/L) in lettuce (Lactuca sativa L. cv. Orion), New Zealand spinach …

In recent decades, increasing human pressure has caused the gradual deterioration of the
physical and chemical properties of water and soil. Salinity is an important factor influencing …

Vegetable plants are more sensitive to salt stress during the early growth stages; hence, the
availability of poor-quality brackish water can be a big issue for the nursery vegetable …

Abstract Gamma-Amino Butyric Acid (GABA) is a substantial component of the free amino
acid pool with low concentration in plant tissues. Enhanced GABA content occurs during …

In the context of climate change and population growth, aquaculture plays an important role
for food security, employment and economic development. Intensive recirculating …

Soil and water salinity are amongst major limiting factors affecting crop growth, quality and
yield throughout the world. An experiment was conducted to investigate the effects of salinity …

The enhancement of plant tolerance toward abiotic stresses is increasingly being supported
by the application of biostimulants. Salinity represents a serious problem in the …