A very large number of diseases in agriculture and aquaculture are caused by fungal-like
micro-organisms, classified as Oomycetes or water moulds. Collectively, oomycetes …

The mucosal surfaces of wild and farmed aquatic vertebrates face the threat of many aquatic
pathogens, including fungi. These surfaces are colonized by diverse symbiotic bacterial …

Parasitic Aphanomyces species are a global threat to agri-and aquaculture, causing
multimillion USD damage every year. Via the global trade, Aphanomyces has spread across …

Phylogeny of the genus Pythium is analyzed based on sequences of the large subunit
ribosomal DNA D1/D2 region and cytochrome oxidase II gene region of Pythium isolates …

This is an account of the molecular systematics and phylogeny of the osmotrophic
stramenopile lineages traditionally studied by mycologists, which include the …

The oomycetes are a class of microscopic, filamentous eukaryotes within the Stramenopiles-
Alveolata-Rhizaria (SAR) supergroup which includes ecologically significant animal and …

The oomycetes are a class of microscopic, filamentous eukaryotes within the stramenopiles-
alveolate-Rhizaria (SAR) supergroup and include ecologically significant animal and plant …

The lack of a robust taxonomy in the genus Saprolegnia is leading to the presence of
incorrectly named isolates in culture collections and of an increasing number of misassigned …

The genus Mucor, a member of the order Mucorales, comprises different species
encountered in cheeses. Although fungi play a fundamental role in cheese manufacturing …

Live and dead Atlantic salmon eyed eggs were challenged with eight different Saprolegnia
isolates, selected because of their varied origins, known morphological characteristics and …