Phytotherapy is a cost-effective alternative that continues to evolve. This has sparked
significant research interest in naturally occurring compounds found in edible plants that …

The use, processing, trading, cultivation and nurturing of wild edible herbs was recorded
across a rainfall gradient in the Mpumalanga lowveld. Nine villages, in three transects …

African indigenous vegetables (AIVs) have been collected from the wild and as 'weeds' in
agricultural and disturbed spaces for millennia (Jansen van Rensburg et al, 2007). As such …

The importance of wild edible herbaceous species to resource poor households in most
rural economies within savannas has been little studied. This is because most of the herbs …

This paper reports on the farming and trade of lesser known crops, here termed African
indigenous vegetables (AIVs), in the Durban metropole. Most households grow AIVs, and …

South Africa is endowed with wide varieties of biodiversity among which are wild vegetable
species of remarkable nutritious qualities like macro and micronutrients, minerals and …

The contribution of Wild and Semi-wild Food Plants (WSWFPs) to overall household diet
was assessed in Mutunda and Kiryandongo, sub-counties of Bunyoro-Kitara Kingdom …

Investigating the concurrent impacts with harvesting on wild vegetables can guide their
sustainable management while contributing to the understanding of such impacts on NTFP …

Pastoralism came about over 6,000 years ago as an adaptation to climate change, and
pastoralists might now provide important answers to the question of adaptability. The …

Phytotherapy is a cost-effective alternative that continues to evolve. This has sparked
significant research interest in naturally occurring compounds found in edible plants that …