Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

The purpose of this review is to give the reader a thorough background to the fundamentals
and applications of pressurized hot water extraction (PHWE) for the analysis of bioactive …

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …

Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …

Abstract Background Every year, almost 1.6 billion tonnes of food are wasted, with 54%
going to waste during production and 46% going to waste during post-market operations …

Large amounts of agri-food by-products, non-edible food, and waste are produced
throughout the supply chain from the initial production to the final consumption stages. The …

Plants and algae are the main sources of natural bioactive compounds used in the food and
pharmaceutical industries. It is very important to achieve an efficient and safe technique to …

The aim of this study was to evaluate the use of the peach palm by-product to obtain extracts
rich in total phenolic compounds (TPC) and soluble sugars (SS), using the subcritical water …

Potato peel (PP) is the major underutilised by-product in the potato-processing industry and
a potential source of valuable bioactive molecules. Among them, glycoalkaloids and …

Food waste (FW) remains a global challenge due to the increasing demand for food
production to support a growing global population and the lack of effective waste …