Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals
alter biological diversity and crop production worldwide. Therefore, it is important to know …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …

Phenylpropanoids, the largest class of natural products including flavonoids, anthocyanins,
monolignols and tannins perform multiple functions ranging from photosynthesis, nutrient …

Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Reactive oxygen species (ROS) regulate plant growth and development. ROS are kept at
low levels in cells to prevent oxidative damage, allowing them to be effective signaling …

Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits,
vegetables, and cereals. They are also recognized as important health-promoting …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Nutrients are essential for optimal growth and development of plants. Nutrient availability
and composition in the soil varies largely from region to region. The deficiency of essential …

Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …