This study aims to systematically review the extant literature on online food delivery. The
literature on online food delivery is synthesised in terms of theories, contexts, methods …

Digital technologies could be key to solving several open issues in the context of supply
chain management (SCM) and sustainable development. The purpose of this article is to …

Sustainable agriculture requires cooperative and coordinated action across multiple sectors
and policy domains. However, farmer-stakeholder behaviors and action remain pivotal to …

Purpose This study integrates the theory of planned behaviour (TPB) and value-belief-norm
(VBN) theory to investigate tourists' intention and behaviour to visit green hotels in Malaysia …

Scholars have devoted much attention to explaining consumers' green consumption
behavior as its importance continues to grow. In this study, we propose a new theoretical …

This study aims to identify how behavioral intentions are formed in the context of drone food
delivery services using the moderating role before and after the outbreak of COVID-19. A …

This paper examines valuable main predictors of the so-called green consumption and
drivers of consumers' capabilities to pay more for eco-green accommodation services across …

The tourism industry has been seriously suffering from the coronavirus disease (COVID-19)
crisis ever since its outbreak. Given this pandemic situation, the major aim of this study is to …

This research examines the phenomenon of food delivery services from the mobile app
user's perspective and how consumers' lifestyles are changing because of the convenience …

The express delivery industry is experiencing rapid growth, which has led to an
environmental problem with express packaging. To this end, utilising reusable express may …