Background The exploration of unconventional sources of animal protein, driven by the
increasing global demand, has brought the seafood industry into focus. Despite being high …

Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential
as functional food ingredients. The preparation of bioactive peptides is commonly achieved …

Processed fish by-products are valuable sources of peptides due to their high protein
content. However, the bitterness of these peptides can limit their use. This review outlines …

We compared the ability of one emergent (Sagittaria montevidensis), two floating (Salvinia
minima and Lemna gibba), and one heterophyllous species (Myriophyllum aquaticum) to …

Food wastes can be a valuable reservoir of bioactive substances that can serve as natural
preservatives in foods or as functional ingredients with potential health benefits. The …

Proper waste management is a key element in the transition to a sustainable bioeconomy.
Population growth and the demand for food and services have led to an ever-increasing …

Achieving sustainable water use in the food industry requires a paradigm change and
transforming it towards circularity by exploring opportunities for water reuse. Life Cycle …

Peptidomics strategies with high throughput, sensitivity, and reproducibility are key tools for
comprehensively analyzing peptide composition and potential functional activities in foods …

Bioactive peptide (BP) is short sequence of amino acids, which can play different biological
activities depending on its structural characteristics and amino acid sequence. As health …

Landfills remain a prevalent method for municipal solid waste disposal, yet concerns persist
regarding leachate generation and its environmental impact. This research paper …