Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …
Recent advances in microwave assisted extraction of bioactive compounds from complex herbal samples: a review
SB Bagade, M Patil - Critical reviews in analytical chemistry, 2021 - Taylor & Francis
Microwaves are utilized for extraction of Phytoconstituents from complex herbal sample as a
result of incredible research. Conventional extraction strategies are tedious and need more …
result of incredible research. Conventional extraction strategies are tedious and need more …
Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota
Polyphenols (PPs) are the naturally occurring bioactive components in fruits and vegetables,
and they are the most abundant antioxidant in the human diet. Studies are suggesting that …
and they are the most abundant antioxidant in the human diet. Studies are suggesting that …
Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC …
X Lin, L Wu, X Wang, L Yao, L Wang - Journal of Applied Research on …, 2021 - Elsevier
In this work, the performance of ultrasonic-assisted extraction (UAE) in simultaneously
enhancing the total flavonoid content (TFC) and antioxidant activities of India Moringa …
enhancing the total flavonoid content (TFC) and antioxidant activities of India Moringa …
Phytochemicals from plant foods as potential source of antiviral agents: An overview
To date, the leading causes of mortality and morbidity worldwide include viral infections,
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
In this work the (poly)-phenolic profile of Moringa oleifera leaves was comprehensively
investigated through untargeted metabolomics, following a homogenizer-assisted extraction …
investigated through untargeted metabolomics, following a homogenizer-assisted extraction …
Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils
Many plant materials, such as fruits and vegetables as well as herbs and spices, represent
valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial …
valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial …
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
P Madane, AK Das, M Pateiro, PK Nanda… - Foods, 2019 - mdpi.com
The present work investigated the efficacy of Moringa flower (MF) extract to develop a
functional chicken product. Three groups of cooked chicken nuggets—control (C), T1 (with …
functional chicken product. Three groups of cooked chicken nuggets—control (C), T1 (with …
The potential of Moringa oleifera in food formulation: A promising source of functional compounds with health-promoting properties
Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …
source of nutrients and functional components also in food applications. In this regard …