Exposure to a variety of environmental factors such as temperature, pH, oxygen and salinity
may influence the oxidative status in aquatic organisms. The present review article focuses …

The life history, distribution and diversity of fishes are largely influenced by environmental
salinity. Changes in salinity affect a range of physiological processes including metabolism …

Temperature plays a profound role in organismal growth, immunity, survival, and the entire
biological systems of any aquatic species. Suboptimal temperature changes modify different …

Simple Summary The liver transcriptome was analyzed after 22 d culture with different
salinity water using RNA sequencing (RNA-seq) in spotted scat (Scatophagus argus). The …

Extreme water temperatures related to global climate change represent a significant
challenge in terms of fish welfare and aquaculture productivity. Understanding the effect of …

Despite climate-change challenges, for most aquaculture species, physiological responses
to different salinities during ambient extreme cold events remain unknown. Here, European …

A major challenge for development of sustainable aquafeeds is its dependence on fish meal
and fish oil. Replacement with more sustainable, nutritious and safe ingredients is now a …

Unprecedented shifts in temperature and precipitation patterns in recent decades place
multiple abiotic stressors on the fish. In teleosts, metabolic, osmoregulatory, and molecular …

The constant increase in aquaculture production has led to extensive use of antibiotics as a
means to prevent and treat diseases, with adverse implications on the environment, animal …

Salinity and alkalinity are among the important factors affecting the distribution, survival,
growth and physiology of aquatic animals. Chinese sea bass (Lateolabrax maculatus) is an …