The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …

Highlights•Controversial results in literature about non-thermal effects of electric
fields.•Unreliable methods and assumptions can compromise results and …

In this study, the preparation of a milk whey-based beverage with the addition of different
concentrations of hydrolyzed collagen (0.3%, 0.5%, 0.75%, and 1%) was carried out. The …

The processing of high-protein vanilla-flavored milk was performed under different electric
field strengths of ohmic heating (5.22 V/cm, OH6; 6.96 V/cm, OH8; 8.70 V/cm, OH10; 10.43 …

In recent years, the pursuit of sustainable practices and the efficient utilization of resources
has become paramount in various industries, including the food and beverage sector. One …

The chemical composition, antioxidant activity (AA), cytotoxic activity, antihemolytic effects,
and enzyme inhibition (EI) of lyophilized jabuticaba (Myrciaria jaboticaba) seed extract (LJE) …

Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the
extraction of bioactive compounds and analyzed for total phenolic content (TPC) …

This work aimed to characterize the phenolic composition and in vitro antioxidant and
antiproliferative properties of lyophilized camu-camu (Myrciaria dubia) seed extract (LCE) …

Pitaya (Hylocereus polyrhizus), also known as dragon fruit, is an exotic and highly valued
fruit with a high amount of fiber and vitamins, and its quality is often related to attributes such …

The effect of paraprobiotic Lacticaseibacillus casei 01 inactivated by ohmic heating (8 V/cm,
95° C/7 min, 60 Hz) whey-grape juice drink at the postprandial glycemia was evaluated. In …