The persistent and undiscriminating application of chemicals as means to improve crop
growth, development and yields for several years has become problematic to agricultural …

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

This study aimed to isolate, identify, and evaluate the probiotic properties of Bacillus species
from honey of the stingless bee Heterotrigona itama. Bacillus spp. were isolated from five …

Trichoderma spp. are among the front-line microorganisms commonly employed in novel
biotechnology applications. They have been well-proven as biopesticides, biofertilizers, and …

Biopesticides are derivatives of plants, microorganisms and insects. Substances from plants
and animals have been used to manage diseases in crops, animals and humans. Reliance …

Chemical phosphatic fertilizers are mainly produced from phosphate rocks, a natural reserve
that is depleting rapidly. These chemical phosphatic fertilizers are polluting the environment …

The Bacillus genus has emerged as an important player in modern agriculture,
revolutionizing plant growth promotion through recent advances. This review provides a …

The aim of this work was to investigate the diversity of endogenous microbes from wheat
(Triticum aestivum) and to study the structure of its microbial communities, with the ultimate …

Fusarium wilt caused by root infections by Fusarium equiseti is a serious disease of Vicia
faba that causes significant economic losses in bean. Among management strategies …

Trichoderma fungi have been proved as efficient bioagents with great antifungal properties
while many species in the plant's rhizospheres have been characterized as plant growth …