The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

Food, agriculture, and labeling, affecting the environment are well connected concepts, the
balance between them being determined not only by pedological and climatic factors or the …

The lack of protein sources in Europe could be reduced with onsite production of microalgae
with autotrophic and heterotrophic systems, owing the confirmation of economic and …

The purpose was to specify the concept of traditional food and the dimensions that make it
up, identifying: definitions, authors and research projects; as well as to determine what is …

Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …

This paper aims to explore the trends in the research design used for assessing important
quality cues in the meat industry and determine the most important quality cues that …

In times of increased concern for human health and care for the environment, it is important
to investigate the consumer behavior models in order to better manage the product supply …

Due to the significant role of authenticity in the restaurant business, restaurateurs proactively
make authenticity claims. However, the literature has rarely examined whether customers …

European agriculture is a large importer of nutrients in the form of chemical fertilizers.
Additionally, countries with livestock-intensive farming face problems with disposal of …

As the COVID-19 pandemic brings about sudden change in societies across the globe and
likely heralds the start of a recession, we examine the pandemic's impact on consumer food …