Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms.
The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by …

The remarkable ability of bacteria to adapt efficiently to a wide range of nutritional
environments reflects their use of overlap** regulatory systems that link gene expression …

Streptococcus pneumoniae (pneumococcus) is a leading human respiratory pathogen that
causes a variety of serious mucosal and invasive diseases. D39 is an historically important …

Lactococcus lactis is of great importance for the nutrition of hundreds of millions of people
worldwide. This paper describes the genome sequence of Lactococcus lactis subsp …

Lactic Acid Bacteria (LAB) have long been recognized as having a significant impact
ranging from commercial to health domains. A vast amount of research has been carried out …

Genome analysis using next generation sequencing technologies has revolutionized the
characterization of lactic acid bacteria and complete genomes of all major groups are now …

More than 200 direct CodY target genes in Staphylococcus aureus were identified by
genome-wide analysis of in vitro DNA binding. This analysis, which was confirmed for some …

The lactic acid bacteria (LAB) are essential for food fermentations and their impact on gut
physiology and health is under active exploration. In addition to their well-studied …

The repressor CodY is reported to inhibit metabolic genes mainly involved in nitrogen
metabolism. We analyzed codY mutants from three unrelated Staphylococcus aureus strains …

The branched-chain amino acids (BCAAs [Ile, Leu, and Val]) represent important nutrients in
bacterial physiology, with roles that range from supporting protein synthesis to signaling and …