[HTML][HTML] Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice
S Wang, Z Liu, S Zhao, L Zhang, C Li, S Liu - Ultrasonics Sonochemistry, 2023 - Elsevier
In order to obtain noni juice with high yield and good quality, the effect of combined
extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall …
extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall …
Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar
Sustainable gastronomy is an important concept that improves the health and nutritional
quality of society by supporting the preparation, production, and consumption of foods with …
quality of society by supporting the preparation, production, and consumption of foods with …
Development of multifunctional packaging films based on arginine-modified chitosan/gelatin matrix and betacyanins from weed amaranth (A. hybridus)
H Bakouri, A Ziane, K Guemra - International Journal of Biological …, 2023 - Elsevier
Active and intelligent films with antioxidant, antimicrobial, and pH-responsive properties
were developed by incorporating betacyanins-rich weed amaranth (A. hybridus) extract (AE) …
were developed by incorporating betacyanins-rich weed amaranth (A. hybridus) extract (AE) …
Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme …
Natural functional and bioactive compounds extracted from agricultural wastes using green
techniques have attracted great attention due to their health benefits, numerous potential …
techniques have attracted great attention due to their health benefits, numerous potential …
High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice
D Rodríguez-Rico, MÁ Sáenz-Esqueda… - Foods, 2022 - mdpi.com
The bioactive compounds, antioxidant capacity and microbiological quality of melon juice
processed by high-intensity ultrasound (HIUS) were studied. Melon juice was processed at …
processed by high-intensity ultrasound (HIUS) were studied. Melon juice was processed at …
Chemometric discrimination of Hylocereus undulatus from different geographical origins via their metabolic profiling and antidiabetic activity
Hylocereus spp. known as dragon fruit is an exotic fruit that belongs to the Cactaceae family.
LC-QTOF-MS and multivariate statistical tools were established to analyze differences in the …
LC-QTOF-MS and multivariate statistical tools were established to analyze differences in the …
[HTML][HTML] The science behind physical field technologies for improved extraction of juices with enhanced quality attributes
MT Afraz, X Xu, XA Zeng, W Zhao, S Lin, M Woo, Z Han - Food Physics, 2024 - Elsevier
Consumer demand for high-quality, nutritious juice products is steadily increasing. Ongoing
research and innovation in juice extraction technologies will likely further shape the …
research and innovation in juice extraction technologies will likely further shape the …
Upcycling fruit peel waste into a green reductant to reduce graphene oxide for fabricating an electrochemical sensing platform for sulfamethoxazole determination in …
TW Lee, IC Tsai, YF Liu, C Chen - Science of the Total Environment, 2022 - Elsevier
Fruit and vegetable wastes contribute to a substantial proportion of global food waste. While
these wastes could potentially be repurposed for a wide range of applications, the majority …
these wastes could potentially be repurposed for a wide range of applications, the majority …
Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit (Hylocereus polyrhizus) juice
BACKGROUND Red‐fleshed dragon fruit contains high amounts of heat‐sensitive
betacyanin pigments that require non‐thermal technologies in their processing. Ultrafiltration …
betacyanin pigments that require non‐thermal technologies in their processing. Ultrafiltration …
The effect of ultrasound‐vacuum‐assisted extraction on bioactive properties of pitaya (Hylocereus undatus)
This study aimed to investigate the effect of ultrasound‐assisted extraction under vacuum on
bioactive properties of peel and flesh of pitaya fruit, and also compare with sonication under …
bioactive properties of peel and flesh of pitaya fruit, and also compare with sonication under …