In recent years, sugar beet pectin as a natural emulsifier has shown great potential in food
and pharmaceutical fields. However, the emulsification performance depends on the …

Xanthan gum (XG) is one of the widely used biopolymers in oil-field development. It has low
cost and will not pollute the environment. However, its limited temperature and salt tolerance …

Pectin, as a sustainable biopolymer with its two complementary functionalities (carboxyl and
hydroxyl moieties) imparted in the α-1, 4-galacturonic acid repeating unit, has gained …

Sustainable agriculture initiatives are needed to ensure the food security of the people all
over the world. Soilless cultivation methods using hydrogels may give a revolutionary …

Edible films prepared from biological materials are being massively used. This study aimed
to prepare edible films from native potato starch of the Allcca sipas variety (Solanum …

Citrus peel pectin was used to prepare films (cast with or without glycerol) containing
mesoporous silica nanoparticles. Nanoparticles reduced significantly the particle size, and …

This research aims to develop new hydrophobically modified derivatives of xanthan gum
with amphiphilic character by the grafting of octyl chains onto xanthan gum (XG) backbone …

Hydrogels based on pectin and cellulose nanocrystals (CNC) were used in our study to
nucleation and growth of hydroxyapatite (HAp) by the biomimetic method. In this study, we …

Pectin, a polysaccharide found in plant cell walls, is characterized by a high abundance of
hydroxyl groups and carboxylic acid groups, which results in a strong affinity for water and …

This study investigates the suitability of different lignocellulosic sources, namely eucalyptus,
apple bagasse, and out-of-use wood, for injection into blast furnaces (BFs). While wastes …