Lactoferrin, a multifunctional iron-binding protein found in milk and other body fluids,
possesses numerous biological activities. The functional activity of lactoferrin lies not only in …

Lactoferrin is an iron-binding glycoprotein present in most human exocrine fluids,
particularly breast milk. Lactoferrin is also released from neutrophil granules, and its …

Emerging infectious diseases are caused by unpredictable viruses with the dangerous
potential to trigger global pandemics. These viruses typically initiate infection by utilizing the …

Lactoferrin (Lf) is a glycoprotein belonging to the transferrin family, which can be found in
mammalian milk. It was first isolated from bovine milk in the 1930s, and later in the 1960s, it …

Lactoferrin is a multifunctional glycoprotein naturally found in mammalian secretions,
predominantly in colostrum and milk. As a key component of dairy foods, lactoferrin …

The ethanolic extract of Coleus forskohlii Briq leaves was employed in the green synthesis
of zinc nanoparticles (Zn-NPs) by an immediate, one-step, and cost-effective method in the …

A limited number of effective therapies are currently available to treat human coronavirus
SARS-CoV-2 and other human coronaviruses, which are responsible for nearly a third of …

Lactoferrin (LF) is a multifunctional iron-binding glycoprotein that exhibits a variety of
properties, such as immunomodulatory, anti-inflammatory, antimicrobial, and anticancer, that …

Introduction Lactoferrin (Lf) is an important immunomodulator in infections caused by
different agents. During SARS-CoV-2 infection, Lf can hinder or prevent virus access to the …

Scope Lactoferrin (LF) is an iron‐bound protein with a molecular weight of about 80 kDa. LF
has many biological functions such as antibacterial, antiviral, immunomodulatory, and …