Insects have been consumed as food in diverse cultures worldwide, gaining recognition as a
sustainable and nutritious food source. This systematic review aims to update information on …

Due to the increasing threat of climate change and the need for sustainable food sources,
human consumption of edible insects or entomophagy has gained considerable attention …

The marketing of insect-derived protein has led to the development of respective legal
regulations on such insects-based foods in the European Union. Despite the interest in the …

The aim of this study was to determine the degree of acceptability of wheat pancakes with
the addition of 10%, 20%, and 30% meal from three edible insect species (Alphitobius …

The aim of this study was to evaluate the possibility of using insect flour for sponge cake
supplementation. Consumer acceptance, chemical composition, textural properties, and …

Novel foods, including edible insects, are emerging because of their nutritional
characteristics and low environmental impacts and could represent a valid alternative …

Over the past few years, there has been tremendous shift in consumption of edible seeds
which contain a wide variety of nutrients and bioactive substances; hence contributing …

The aim of the study was to analyze the acceptance of muffins containing a 15% addition of
powder from four edible insect species (Alphitobius diaperinus, Tenebrio molitor, Acheta …

Purpose To generate the measurement instrument seven steps were implemented. A total of
819 questionnaires were collected in Yunnan Province, China, where it has long tradition of …

Simple Summary The world population has been continuously growing, along with life
expectancy. More people living longer results in greater demand for different resources …