Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's
richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source …

The utmost objective of every nation is to achieve zero hunger and ensure the health and
well-being of its population. However, in impoverished nations, particularly in rural areas …

Simple Summary The global annual production of tomatoes (Lycopersicon esculentum) is
170 million tons. After industrial processing, a large amount of tomato pomace is produced …

This research aimed to use kiwi waste as fuel to generate bioelectricity through microbial
fuel cells. It was possible to generate an electrical current and voltage peaks of 3.807±0.102 …

The aim of the study was to evaluate the effect of tomato pomace (TP) on physicochemical
parameters and fatty acid profile as well as antioxidant properties of dry fermented sausages …

Background Food waste products of industrial processing pose environmental and
economic problems. Although there are existing studies in the current literature regarding …

Food waste, especially fruits and vegetables, presents a pressing global challenge with
approximately 1.3 billion tons of waste annually. This study aims to evaluate the current …

Purpose This paper aims to determine the impact of in vitro gastrointestinal digestion (IVD)
on the bioaccessibility of phenolic compounds derived from tomato pomace flour (TPF) and …

This research used tomato waste as a substrate (fuel) in Single Chamber-Microbial Fuel
Cells (scMFC) on a small scale. The electrochemical properties were monitored, the …